Karen Marie Dion is the author of “Into the Wilderness, One Woman’s Extraordinary Journey through Corruption, Lies and Betrayal”. Truth is stranger than fiction and this real-life story reads like compelling fiction, for sure. After the bitter end to her long and trying marriage, Karen Marie embarks on a journey to rebuild her life and provide for her two young children, whilst her ex-husband retaliates and plunges into deeply destructive behaviors aimed at depriving her of her income and home.
Dr. John Poothullil is the author of “Diabetes—The Real Cause and The Right Cure: 8 Steps to Reverse Type 2 Diabetes in 8 Weeks”. If you have Type 2 diabetes, whether recently diagnosed or ongoing for years, this book will open your eyes to a new type of thinking about the real cause of your diabetes and the right cure that will reverse it. Dr. Poothullil believes that recognizing the link between grains in one’s diet and high blood sugar is the key to preventing and reversing diabetes. This book shows how in 8 steps, you can reverse high blood sugar and return to health.
Vicki Chelf is the author of “Vicki’s Vegan Kitchen: Eating with Sanity, Compassion & Taste”. The book begins by offering tips for making nutritious food choices, as well as an extensive glossary of ingredients. Vicki then discusses the simple kitchen equipment you need to have on hand and explains basic cooking techniques. Following this are twelve chapters packed with over 350 recipes for delicious dips, scrumptious soups, pleasing pastas, decadent desserts, and much, much more.
Nick Muller is the author of “BIPOLAR BUSINESS: Turn your business from a fulltime job that stresses you out, into a company your people thrive in, can run without you and you fall … with again!” BiPolar business is a practical “how-to guide” designed to be used as a recipe book for practical hands-on business people who want to improve their team dynamics and focus their people internally so they can achieve real progress and get traction in the market they operate in.
Ted Burgess and Roberto Neri will be talking about the new restaurant opening at Oakmont of Camarillo. Oakmont Senior Living has named Roberto Neri as the chef at the new restaurant at Oakmont of Camarillo, a resort style senior living community set to open this winter at 305 Davenport St. Oakmont of Camarillo is close to shopping, dining and arts and entertainment options. In addition to an assisted-living community, Oakmont will feature the Traditions program, which provides a calm environment and activities based on music, sensory and tactile stimulation for people with advanced memory loss. Prospective residents and family members can learn more at oakmontofcamarillo.com.
Peter J. Burns III is a former teacher of entrepreneurship at Barrett, the Honors College at Arizona State University as well as a co-founder of the College of Entrepreneurship at Grand Canyon University. Burns is also the co-founder of Burns Funding. He is a regular on TV & radio everywhere. Burns will be discussing his study focused on the idea that “Entrepreneurs Who Sleep More Are Better at Spotting Good Ideas”. Burns believes that sleeping at the right times, such as the night before ideation and evaluation tasks, will improve outcomes for entrepreneurs.
Listen to The Kim Pagano Show 7AM-9AM (11/9/19)