Mmm.. Baked Dijon Salmon.

Apr 18, 2011 888 Comments

I tried this last night. Got it from very good.

Baked Salmon Fillets Dijon Recipe

Baked Salmon Fillets Dijon

“Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter.”

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (533)    

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min
 Original Recipe Yield 4 servings


  • 4 (4 ounce) fillets salmon
  • 3 tablespoons prepared Dijon-style mustard
  • salt and pepper to taste
  • 1/4 cup Italian-style dry bread crumbs
  • 1/4 cup butter, melted


  1. Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.
  2. Place salmon skin-side down on foil. Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper. Top with bread crumbs, then drizzle with melted butter.
  3. Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.


The Brighter Side of the 805
Comments are closed.